The dining hall within Smith House is one of those gems that hides in plain sight. I’d call Smith the most intimate dining hall on campus, one where you really know the employees and the people that frequent the tables every morning. Smith serves breakfast and a sandwich/salad lunch, which is perfect. I usually arrive between 8:30 or 9 a.m., although, as a regular, I've determined that 9 a.m. really is the perfect time of day to enjoy the environment. Those who rush too quickly to grab a quick bite before their 9 a.m. class have all left and those who have a 10:25 a.m. class haven’t arrived for breakfast yet (or, for that matter, woken up). Those left during that perfect moment between 9 and 9:45 a.m. are the kind of people that sit and slowly enjoy their breakfast over a good book, some last-minute homework, or that day’s New York Times (which, by the way, is waiting for students — for free — right in the lobby).
These casual mornings remind me a lot of Sunday mornings at home — everyone is clearly relaxed but they are all excited for the day ahead of them. That atmosphere helps me prepare for my long and busy days filled with classes, clubs and study groups.
I should also mention that early in the mornings, right when Smith opens, the employees sit at a table near the entrance and chat, listen to music softly and welcome the regulars by name. Their morning prep work is done for the moment and there is a brief window where they can sit and relax. During this time, most students swipe their own Camel Cards to enter. It's a moment when the Honor Code is in action, and when common courtesy and a "thank you" make for a great start to the day.