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Dining Services Staff

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  • Dining Services Staff
 , Director of Dining Services
Ingrid Bushwack

Director of Dining Services

iebus@conncoll.edu Phone: 860-439-2752

 , Harris Refectory Supervisor
Brian Bishop

Harris Refectory Supervisor

bbishop1@conncoll.edu Phone: 860-439-5271

 , Director of Dining Services
Ingrid Bushwack

Director of Dining Services

iebus@conncoll.edu Phone: 860-439-2752

 , General Manager of Board Plan
Christopher Manfredi

General Manager of Board Plan

cmanfred@conncoll.edu Phone: 860-439-2467 Harris Dining Hall

 , Cash Operations Manager for Oasis & Humphrey’s
Greg Marchenkoff

Cash Operations Manager for Oasis & Humphrey’s

gcmar@conncoll.edu Phone: 860-439-5196

 , Personnel Manager
Sara O'Connor

Personnel Manager

soconnor@conncoll.edu Phone: 860-439-3350

 , Chef Manager
David Perkins

Chef Manager

dperkins@conncoll.edu Phone: 860-439-2468

 , Purchasing Manager
Kristine Serwinski

Purchasing Manager

kristine.serwinski@conncoll.edu Phone: 860-439-2232

 , Harris Supervisor / CarePak Coordinator
Jina Taylor

Harris Supervisor / CarePak Coordinator

jtayl@conncoll.edu Phone: 860-439-2466

 , Administrative Assistant/Main Dining Services Office
Donna Trissel

Administrative Assistant/Main Dining Services Office

dtrissel@conncoll.edu Phone: 860-439-2750


Dining Services

P: 860-439-2750 E: dining@conncoll.edu

Mailing Address

Connecticut College
Dining Services
270 Mohegan Ave
New London, CT 06320

Office Hours

Monday — Friday 8:30 a.m. - 5 p.m People should consult Camel Web for hours of operation for the dining hall locations for student access only.

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Connecticut College
270 Mohegan Avenue
New London, CT 06320
admission@conncoll.edu
1 (860) 447-1911
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NOTICE OF NONDISCRIMINATORY POLICY AS TO STUDENTS

Connecticut College admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to all students at the college. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admission policies, scholarship and loan programs, and athletic and other college administered programs.