ccDining is committed to proving a well-rounded culinary experience morning, noon and night. Innovative menu design ensures well prepared items offering both bold and comforting flavors while maintaining a continuous focus on nutrition, safety and cleanliness.
As a student, you'll enjoy varied, nutritious and healthy meal options, including vegetarian and vegan offerings at all College dining halls. We strive to achieve transparency with our customers: nutrition facts and a complete list of ingredients in each dish are available online through our menu page, which enables students to educate themselves about the food we serve.
All of our menus change daily, and include a dizzying variety suited to our diverse clientele with their divergent tastes! Unique offerings range from cutting edge (ramen noodle station with house-made broths, pork belly, soba noodles and soft boiled eggs) to über comforting (mac-n-cheese bar with scores of topping to choose from). We are quite proud of our expansive salad bar with various greens, fresh vegetables, whole grains, plant based proteins, and house made dressings.
Dining Services is self-operated, meaning that all staff is employed by Connecticut College and we do not use an outside food service. Get to know our staff! They will go above and beyond to make sure you have the best experience possible. We are a member of the National Association of College & University Food Services (NACUFS). NACUFS comprises approximately 750 colleges and universities, most of which have self-operated dining services.