SPECIAL ISSUE ON FOOD(&)SOVEREIGNTY

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guest editors: Scott Stoneman and Max Haiven

---> Abstracts and keywords

Scott Stoneman

Learning to learn from the food crisis: consumer sovereignty and the restructuring of subjectivity

Max Haiven

Food, finance, crisis, catalyst: global capitalism and the revolutionary value of food sovereignty

Silvia Federici

On capitalism, colonialism, women and food politics

Julie Guthman

On globalization, neoliberalism, obesity, local food and education

Raj Patel

On rights, sovereignty, and suicide

Michael Perelman

On globalization, economics, and the history of food crises

Chad Lavin

Pollanated Politics, or, The Neoliberal’s Dilemma

Gwendolyn Blue

On the politics and possibilities of locavores: situating food sovereignty in the turn from government to governance

Kelly Bronson

What we talk about when we talk about biotechnology

Bethaney Turner

Corn coalitions: struggles for food sovereignty in Mexico

Irena Knezevic

Monsanto rules: science, government, and seed monopoly

Karine Vigneault

Terroirs as spaces of intergenerational justice: building communities for the “food citizen”

Michael Mikulak

Backyard survivalism: the global politics of the kitchen garden

Emily Johansen

The political allure of the local: food and cosmopolitanism in Timothy Taylor’s Stanley Park and Ruth L. Ozeki’s My Year of Meats